Søkt på: Bøker av Patric Kuh
totalt 4 treff
Chef's Story
Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.Over the past decade, our culture's interest in the world's great chefs has grown …
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
"Essential reading for all serious foodies."--Anthony Bourdain, author of Kitchen Confidential Combining an insider's passion with down-to-earth humor, chef and food writer Patric …
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
The multiple-James Beard Award--winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for "artisanal" foods in a world …
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
The multiple-James Beard Award--winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for "artisanal" foods in a world …