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Modernist Cuisine:The Art and Science of Cooking
A revolution is underway in the art of cooking.Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of …
Modernist Cuisine 1-5 and Kitchen Manual
A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of …
Modernist Cuisine at Home French Edition
The French edition. The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the …
Modernist Cuisine at Home Korean Edition
Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a …
Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)
Modernist Cuisine (German)
Die Revolution der KochkunstDie innovativen Techniken der besten K che der Welt "Das wichtigste Werk der Kochkunst seit Escoffier." -Tim ZagatDie Revolution der Kochkunst hat …
Modernist Cuisine French Edition
La revolution de l'art culinaire est en marche. Tout comme les impressionnistes ont bouleverse des siecles de tradition, la cuisine moderniste est aujourd'hui en train de repousser …