Søkt på: Bøker av Martin Weidenbörner
totalt 27 treff
Encyclopedia of Food Mycotoxins
All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and …
Natural Mycotoxin Contamination in Humans and Animals
This book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for mycotoxin levels. Each entry includes contamination, …
Mycotoxins in Foodstuffs
Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their …
Mycotoxins and Their Metabolites in Humans and Animals
A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic and, moreover, may colonize many kinds of …
Mycotoxins in Feedstuffs
The term Mycotoxin literally means poison from fungi. Mycotoxins are substances produced from fungal secondary metabolic processes, which impair animal health thereby causing great …
Mycotoxins in Animal Products
This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant …
Mycotoxins in Plants and Plant Products
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these …
Lexikon der Lebensmittelmykologie
Bei der Produktion von Nahrungsmitteln, wie Wein, Bier oder Kase, kommt Schim- melpilzen und Hefen eine herausragende Bedeutung zu. Weitaus bedeutender ist aber der durch diese …
Mycotoxins in Plants and Plant Products
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these …
Mycotoxins in Plants and Plant Products
This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, …
Encyclopedia of Food Mycotoxins
All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and …
Encyclopedia of Food Mycotoxins
All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and …