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totalt 10 treff
Food Service Professional Guide to Waiter & Waitress Training
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books …
Food Service Professional Guide to Restaurant Site Location Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit
The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies …
Food Service Professionals Guide to Food Service Menus
The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These …
Living Chronic
Diabetes, referred to as an epidemic for more than a decade, remains one of our most significant health issues in the twenty-first century. Because self-management is an important …
Waiter & Waitress and Waitstaff Training Handbook
Packed with new information, the revised edition of this best selling manual was designed for use by all food service serving staff members. The guide covers all aspect of customer …
Waiter & Waitress and Waitstaff Training Handbook
This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, …
Living Chronic
Diabetes, referred to as an epidemic for more than a decade, remains one of our most significant health issues in the twenty-first century. Because self-management is an important …
Ohio under COVID
In early March of 2020, Americans watched with uncertain terror as the “novel coronavirus” pandemic unfolded in the coastal cities of Seattle and Boston as well as around the …
Food Service Professionals Guide to Waiter & Waitress Training
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books …
HACCP & Sanitation in Restaurants and Food Service Operations
This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to …