Søkt på: Bøker av Kei Lum Chan
totalt 12 treff
China, The Cookbook
Authentic Hong Kong Cuisine
The authors Kei Lum Chan and Diora Fong are son and daughter-in-law of "e;super proofreader"e; Chen Mengyin. They follow in Chen Mengyin''s footsteps of food …
Super Proofreader-Kitchen of the Chen Family
The couple Kei Lum Chan and Diora Fong have been encouraging people to "e;eat more at home"e;. They reform cooking techniques with scientific knowledge to make dishes more …
Superfine Chen''s kitchen
It is the 8th book of the "e;Chen's Kitchen"e; series.Chen and his wife have accumulated cooking experience from more than a hundred family feasts held by his father in …
Cooking Jiangsu and Zhejiang Cuisines at Home
The couple Kei Lum Chan and Diora Fong encourage people to "e;eat more at home"e; with the series "e;Super Proofreader-Kitchen of the Chen Family"e;. They try to …
Kitchen of the Chen Family
This is the 10th book of the bestselling recipe authors Kei Lum Chan and Diora Fong, and the first one of a new series.Hong Kong cuisine draws from diverse culinary styles and uses …
Kitchen of the Chen Family
Hong Kong cuisine embodies the ethos of Hong Kong. Both the taste and the emotions are indelible. After tasting the dishes you will never forget them. Dishes introduced by authors …
China - Das Kochbuch
Eating Sea Fish Every Day
Each recipe uses one fish species as the ingredient, with features, other names, cooking methods and photos of the species.Born into a family with a long culinary tradition, the …
Tracing the Origin of Hakka Cuisine
This book is the third one of the "e;Super Proofreader-Kitchen of the Chen Family"e; series, which practices what the authors have preached, "e;eating at home"e;, …
Chaozhou Dishes at Grandma''s
Essays and things about memorable dishes in childhood and hometowns can best resonate people.This book is a collection of recipes that belonged the author Fang Xiaolan's maternal …