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Foodservice Management: Principles and Practices, Global Edition
pocket,
Engelsk,
ISBN 9781292104195
For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu …
Foodservice Management: Principles and Practices, Global Edition
e-bok,
2015,
Engelsk,
ISBN 9781292104201
For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu …