Søkt på: Bøker av John Birdsall
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The Man Who Ate Too Much
After the Second World War, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly …
The New Filipino Kitchen
“An engrossing, page-turner of a cookbook.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s TableYou may not realize that Filipino Americans are the …
Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishesJames Syhabout's …
Financing Health Services in Developing Countries
Delivering on Debt Relief
This study brings readers up to date on the complicated and controversial subject of debt relief for the poorest countries of the world. What has actually been achieved? Has debt …
Toimi oikein hätätilanteessa
Toimi oikein hätätilantessa on täydellinen selviytymisopas odottamattomiin ja vaarallisiin tilanteisiin. Mitä teet, jos joku pyörtyy viereesi kadulla, joudut yhtäkkiä keskelle …
Man Who Ate Too Much
After the Second World War, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly …
Delivering on Debt Relief – From IMF Gold to a New Aid Architecture
This study brings readers up to date on the complicated and controversial subject of debt relief for the poorest countries of the world. What has actually been achieved? Has debt …
Supernumerary Intelligence
Much of our life is consumed looking for quantitative relationships. For example, How much more sleep do I need at night to make me feel better? How many calories do I need to …
Reality Check
Throughout the 1990's, privatization of inefficient state-owned enterprises was strongly embraced in developing and transitional economies. Little attention has gone to the …