Søkt på: Bøker av Eliot Coleman
totalt 12 treff
The New Organic Grower, 3rd Edition
Updated for its 30th anniversary edition; [This book] remains as relevant as ever. New York Times For anyone with an interest in sustainable growing, this is a must-read. Irish …
The Winter Harvest Handbook
"Brimming with ingenuity, hope, and eminently practical advice, The Winter Harvest Handbook is an indispensable contribution."-Michael Pollan"Useful, practical, sensible, and …
Four-Season Harvest
If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising …
The Four Season Farm Gardeners Cookbook
Whether it's for love of gardening, love of the freshest produce, the desire to maintain good health, or economic thrift, more of us are looking to our yards as not only a source …
Handbuch Wintergärtnerei
Die Biogarten-Bibel
Winter Harvest Handbook
"e;Brimming with ingenuity, hope, and eminently practical advice, The Winter Harvest Handbook is an indispensable contribution."e;-Michael Pollan"e;Useful, practical, …
New Organic Grower, 3rd Edition
"e;Updated for its 30th anniversary edition; [This book] remains as relevant as ever."e;-New York Times Book ReviewSince its original publication in 1989, The New Organic …
New Organic Grower
With more than 45,000 sold since 1989, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to …
Preserving Food without Freezing or Canning
More than 250 easy and enjoyable recipes!"e;The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well …
Miraculous Abundance
"e;Farmers like Charles and Perrine Herve-Gruyer [are] beacons of light. Their work allows the rest of the world to see that there is another life, there is another …
Four-Season Harvest
"e;Eliot is the reason I'm cooking. . . . I've followed that path because Eliot made it possible, and exciting, to farm in the four seasons."e;-Dan Barber, chef"e;There …