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Søkt på: Bøker av D.B. Hyslop
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totalt 2 treff
Math Concepts for Food Engineering
heftet,
1997,
Engelsk,
ISBN 9781566765640
Food industry managers, engineers, and scientists require a personal repertory of mathematical tools to find solutions to a variety of work problems. These problems relate to …
Fra
295,-
Math Concepts for Food Engineering
e-bok,
2008,
Engelsk,
ISBN 9781000765496
A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical SkillsA remedial textbook for understanding mathematical theories and formulas, Math …
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