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Homemade Liqueurs and Infused Spirits
Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs …
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2500 Recipes: Everyday to Extraordinary
How to escape the cooking routine of the same old dishes, meal after meal. Many home cooks are stuck in a food routine that includes preparing the same 10 or 15 recipes over and …
Art of the Slow Cooker
For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian disheseven dessertsthat bring …
The Tahini Table
Most people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But for Amy Zitelman, CEO and cofounder of woman-owned Soom Foods—the …
Grill School
From the New York Times-bestselling authors, a guide to grilling with failproof techniques and over sixty-five mouthwatering recipes. In this guide and cookbook, two grill experts …
Cooking Slow
The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking.This tantalizing book explores …
Homemade in a Hurry
Ranging from appetizers, soups, and salads to main courses, side dishes, and desserts, a practical compendium of more than three hundred shortcut recipes explains how to combine …
Mastering the Grill
A comprehensive introduction to the art and science of grill cookery presents more than 350 tempting recipes, for everything from rubs and marinades to appetizers, entres, side …
Homemade Soda
"Homemade Soda" offers bubbly recipes and simple instructions for easy-to-learn techniques. Soda makers of any experience level - from beginners to experts - will delight in this …
Science of Good Food
The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the …
Fire it Up
For both beginning and expert grillers, less-common ingredients are featured in over 400 recipes: from game birds to hangar steaks, as well as breads, grains, vegetables, desserts, …