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A baker's delight, United States of Pie is an utterly charming and mouthwatering compendium of heirloom American pies--regional favorites from East to West and North to …
In "The Food of Morocco", Paula Wolfert, the James Beard Hall of Fame author of the classic "Couscous and Other Good from Morocco" and the undisputed queen of Mediterranean …
From popular pastry chef Michel Richard, author of Happy in the Kitchen, comes Sweet Magic--a gorgeous, hand-illustrated primer of classic and innovative dessert recipes. Winner of …
The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and …
"To eat at Fatty Crew's new restaurant is to experience the very essence of nowness. No one else is cooking like this anywhere."--Sam Sifton, New York TimesIconoclast chef Zak …
Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.Over the past decade, our culture's interest in the world's great chefs has grown …
An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipesWhen it was first published in 1985, The Good Food was one of the …
The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for …
In American Flavor, Andrew Carmellini--two time James Beard Award winner, acclaimed author of Urban Italian, and executive chef-owner of the hit New York City restaurants Locanda …
"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty...More than …