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The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the …
New York Times bestseller IACP and James Beard Award Winner “Spectacular is the word for Keller’s latest . . . don’t miss it.”—People “A book of approachable dishes made really, …
40 tastemakers who love to entertain, have each provided one to three of the recipes they most love to share with others. Kinfolk - launched to great acclaim and instant buzz in …
Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, …
Named one of The Best Cookbooks of 2021 by The New York Times“Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no …
“An antidote to the veneer of perfectionism so often presented by books of its kind, Wabi-Sabi Welcome offers readers license to slow down and host guests with humility, intention, …
Featured on the Netflix documentary series Chef's Table "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis …
Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies-for example, any one of the Bond films-it's one of the most popular …
Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There's never …
2019 James Beard Award FinalistNamed a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, …