Hakutulokset: Kirjoja kirjailijalta Nancy Singleton Hachisu
yhteensä 12 hakutulosta
Preserving the Japanese Way
Preserving the Japanese Wayoffers an easy to understand road map for preserving fruits, vegetables, and fish through a non-scientific, farm- or fisherman-centric approach. Backdrop …
Preservation: The Art And Science Of Canning, Fermentation And Dehydration
More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in …
Jap?n. Gastronom?a (Japan the Cookbook) (Spanish Edition)
Nueva Biblia gastronomica de una de las cocinas mas respetas y queridas en el mundo.Ramen, sushi, tempura y yakitori son comidas conocidas en todo el mundo. Ahora, por primera vez, …
Japón: Gastronomía Vegetariana (Spanish Edition)
Japanese Farm Food
Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over …
Japan vegetarisch - Das Kochbuch
Japan - das Kochbuch
Food Artisans of Japan
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning …
Preserving the Japanese Way
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a …
Japanese Farm Food
Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book Our life centers on the farm and the field. We eat what we grow. --Nancy Singleton Hachisu,Japanese Farm …