Hakutulokset: Kirjoja kirjailijalta Mohammed M Farid
yhteensä 8 hakutulosta
Food Drying Science and Technology
This is a definitive guide to all major food drying techniques and equipment. It features latest technologies for meats, fruits, vegetables, and seafood. It covers microbial issues …
Islam and The Drive to Global Justice
The book contributes to the current debate over Islam in a globalizing world by drawing on the contemporary and historical justice discourse within the Islamic traditions, and by …
Mathematical Modeling of Food Processing
Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of …
Sterilization of Food in Retort Pouches
Sterilization of canned food is a well-known technology that has been in practice for many decades. Food sterilization has been well studied in a large number of textbooks. This …
Organosolv Delignification of Willow
Sterilization of Food in Retort Pouches
Sterilization of canned food is a well-known technology that has been in practice for many decades. Food sterilization has been well studied in a large number of textbooks. This …
Mathematical Modeling of Food Processing
Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of …
Sterilization of Food in Retort Pouches
Sterilization of canned food is a well-known technology that has been in practice for many decades. Food sterilization has been well studied in a large number of textbooks. This …