Hakutulokset: Kirjoja kirjailijalta Darra Goldstein
yhteensä 21 hakutulosta
The Georgian Feast
"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he …
Beyond the North Wind
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their …
Fiery Ferments
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, …
Preserved: Condiments
Preserved: Condiments showcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to …
Winter Vegetarian
With a true love for winter's culinary delights, Darra Goldstein's The Winter Vegetarian will make you long for the winter months year-round. Containing recipes from cold-climate …
A Taste of Russia - 30th Anniversary Edtion: A Cookbook of Russian Hospitality
This new, 30th Anniversary Edition of A Taste of Russia has been revised and updated with a new Preface that considers the changes in Russian culinary culture since the original …
Fire and Ice
Scandinavia is a region of extremes where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer and "Fire and Ice" …
Preserved: Vegetables
Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: …
The Oxford Companion to Sugar and Sweets
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet …
Gastronomica Reader
Described in the 2008 Saveur 100 as "e;At the top of our bedside reading pile since its inception in 2001,"e; the award-winning Gastronomica: The Journal of Food and …
The Gastronomica Reader
Described in the "2008 Saveur 100" as 'At the top of our bedside reading pile since its inception in 2001', the award-winning "Gastronomica: The Journal of Food and Culture" is a …
Oxford Companion to Sugar and Sweets
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet …