Hakutulokset: Kirjoja kirjailijalta Colman Andrews
yhteensä 14 hakutulosta
Catalan Cuisine
This is the definitive book on the food, wine and customs of Catalonia, Spain's north-eastern province, centered around the popular port of Barcelona.
Cooking the Cowboy Way
Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
Living in the sun
Fotografen tar oss med på en omvisning på de fire baleariske øyene ved å presentere fargerike bilder fra landsbyer, utsiktspunkter, egenartede interiører i private hus og hoteller, …
British Table
From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditional Cooking of England, …
My Usual Table
My Usual Table is a love letter to the great restaurants that have changed the way we eat-from Trader Vic's to Chez Panisse and Spago to elBulli-and a vivid memoir of a life lived …
"Saveur" Cooks Authentic French
Saveur is an award-winning American luxury food magazine. With this book, the editors at Saveur share their abiding passion for French food and wine.'
Country Cooking of Italy
From the James Beard Award winners:Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success of their James …
Cookbook Book
Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.
Catalan Cuisine
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic …
Reinventing Food: Ferran Adria, The Man Who Changed The Way We Eat
Reinventing Food charts Ferran Adrià’s transition from comparative obscurity to becoming the focus of massive media attention – he has been admired, talked about, criticized more …
"Saveur" Cooks Authentic Italian
Saveur Cooks Authentic Italian is the third cookbook in the exciting international cooking series from the editors of Saveur magazine. Over 400 colour photographs and 150 recipes …