World Kitchens

With the increasing international communications, Western cuisine is more widely accepted than before in China, both in restaurants and at home.This book involves 40 representative appetizers, main courses, soups and desserts in traditional French cuisine, with detailed introduction of ingredients, time to prepare and cook of each course, as well as recommendations of table wines; there is also a brief introduction of French culinary culture and a Chinese-English-French list of culinary terminologies at the end the book. Readers can use this book to order French dishes in restaurants and do further research on French cuisine.