Sigh the World in the Small Cup

What would you most like to record on your trip?Is it a memorable scene or a great taste?Priscilla, who is keen on tourism and food, is used to using taste to remember everything in the journey, and then adds these memories to the desserts to share with family members and friends.In her eyes, the seemingly simplest cupcake has the most abundant and changeable possibilities, carrying infinite creativities!And in baking, careful preparation and anticipation of the unknown are like reviewing the mood before every trip.In this book, Priscilla and her friend Meng Shunyi draw inspiration from the desserts of 10 cities of gastronomy, making 4 to 5 kinds of cupcakes that can reflect the local taste characteristics to collect the sweet taste of each country with small cakes.In the book, five artist friends of Priscilla (Cao Minli, Chen Yinmei, Zhu Kaiting, Che Che and Zhang Jiaer) are also invited to recommend their most memorable "e;sweet taste"e;.