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Nutritional Improvement of Food and Feed Proteins
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Nutritional Improvement of Food and Feed Proteins

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The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio­ logical availability, and the specific requirements of the consumer.
Upplaga
Softcover reprint of the original 1st ed. 1978
ISBN
9781468433685
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-02-25
Sidor
882