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Enzymes in Food Technology
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Enzymes in Food Technology

inbunden, 2018
Engelska
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The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis.

Undertitel
Improvements and Innovations
Upplaga
2018 ed.
ISBN
9789811319327
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2018-11-27
Sidor
419