
Enzymes in Food Technology
The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis.
- Undertitel
- Improvements and Innovations
- Redaktör
- Mohammed Kuddus
- Upplaga
- 2018 ed.
- ISBN
- 9789811319327
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2018-11-27
- Sidor
- 419
