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Furthermore, the rapid increase in consumption of poultry meat to approximately 30 kg (65 pounds) per capita and seafoods to 7 kg (16 pounds) per capita compared to beef at 34 kg (75 pounds) and pork at 30 kg (65 pounds), whereas veal and lamb/mutton represent only 0.
Undertitel
Meat Poultry and Seafood Technology
Upplaga
Softcover reprint of the original 1st ed. 1994
ISBN
9781475759358
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
18.1.2013
Sidor
574