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Milk and Milk Products
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Milk and Milk Products

Författare:
Engelska
At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen­ trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products.
Undertitel
Technology, chemistry and microbiology
Författare
Alan H. Varnam
Upplaga
Softcover reprint of the original 1st ed. 1994
ISBN
9781461357322
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
22.3.2013
Sidor
451