
High Pressure Processing of Food
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.
- Undertitel
- Principles, Technology and Applications
- Upplaga
- 1st ed. 2016
- ISBN
- 9781493932337
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 29.1.2016
- Sidor
- 762