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High Pressure Processing of Food
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High Pressure Processing of Food

inbunden, 2016
Engelska

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.

Undertitel
Principles, Technology and Applications
Upplaga
1st ed. 2016
ISBN
9781493932337
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
29.1.2016
Sidor
762