
Food Preservatives
For centuries man has treated food to prolong its edible life, and nowadays both traditional and modern preservatives are used widely to ensure the satisfactory maintenance of quality and safety of foods.
- Redaktör
- Nicholas J. Russell, Grahame W. Gould
- Upplaga
- Second Edition 2003
- ISBN
- 9781475710069
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 12.12.2012
- Sidor
- 380