Sökt på: the advance
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Innovative Processing Technologies for Healthy Grains
Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing technologies that meet …
Food Formulation
Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients …
Oil and Oilseed Processing
Oil and Oilseed Processing The latest information available on oil and oilseed processingOil and Oilseed Processing offers a comprehensive text that explores both the conventional …
Recent Advances in Micro- and Macroalgal Processing
Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processingThis …
Herbs, Spices and Medicinal Plants
The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical …