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Chef Paul Prudhommes Louisiana Kitchen
övrigt,
2000,
Engelska,
ISBN 9780688028473
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole …
Frontiers in Invertebrate Physiology A Collection of Reviews
övrigt,
2023,
Engelska,
ISBN 9781774913987
This new 3-volume set provides informative reviews on the physiology of sponges, cnidarians, round and flat worms, annelids, echinoderms, and crustaceans, advancing our knowledge …
Fish And Shellfish
övrigt,
1999,
Engelska,
ISBN 9780688127374
Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for …