Sökt på: meat
Vi gjorde istället en sökning på titeln meat vilket gav totalt 5 träffar
Meat Processing
Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing …
Haccp in the Meat Industry
The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the …
Meat Products Handbook
There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods of manufacture. Based on over twenty years’ …
Advances in Meat, Poultry and Seafood Packaging
Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review …
Pervaporation, Vapour Permeation and Membrane Distillation
Vapour permeation and membrane distillation are two emerging membrane technologies for the production of vapour as permeate, which, in addition to well-established pervaporation …