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Clive Barker's The Midnight Meat Train Special Definitive Edition
Meat Inspection
Meat Inspection is the most comprehensive book covering the subject of meat inspection in today's market. The pathoanatomic basis of the book combined with concise explanations of …
Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat
New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers …
The Meat Cookbook
A meat feast awaits! Become an expert on buying, preparing, and cooking meat.From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, …
The Vegan Meat Cookbook
More than 100 hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus …
The River Cottage Meat Book
"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. "It first of all covers the basics - everything …
The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeout Classics
Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeouy favourites. The Veggie Chinese Takeout Cookbook offers over 70 …
Fruit From The Tree Of Life: Or Meat And Medicine For The Soul (1860)
Meat Illustrated
Achieving Sustainable Production of Pig Meat Volume 2
"What sets this book apart is its provision of such a comprehensive review of developments in pig nutrition as well as breeding. To do this it brings together some of the world’s …
Glorious Beef: The Lafrieda Family and the Evolution of the American Meat Industry
An insightful and engaging insider's look at the history and business of the meat industry, from master butcher Pat LaFrieda "A full-throated celebration of red meat from one of …