Sökt på: klinisk nutrition
Vi gjorde istället en sökning på titeln klinisk nutrition vilket gav totalt 13 träffar
Nutrition for the Preterm Neonate
Survival of extremely premature neonates has improved significantly following the advances in neonatal intensive care. Extrauterine growth restriction is a serious issue in this …
Nutrition and Heart Disease
Entering the 1980's, coronary heart disease (CHD) still remains the major cause of death in the United States and ranks second in the world in terms of CHD mortality rates. …
Nutrition and Exercise in Obesity Management
It is a pleasure to present, Nutrition and Exercise in Obesity Management, for reference and textbook use. The text is an outgrowth of the Obesity- Weight Control Track of the 1982 …
Early Nutrition Programming and Health Outcomes in Later Life: Obesity and beyond
Obesity has reached epidemic proportions globally and presents a major challenge to policy makers and clinicians alike. Recent research has suggested that obesity has its origins …
Early Nutrition and its Later Consequences: New Opportunities
Health problems such as hypertension, tendency to diabetes, obesity, blood lipids, vascular disease, bone health, behaviour and learning and longevity may be 'imprinted' during …
Recent Developments in Infant Nutrition
After 17 years, the Nutricia Symposium retumed to its horne grounds in The of the 10th Nutricia Netherlands, where the first five Symposia were held. The objective Symposium was to …
Current Concepts in Parenteral Nutrition
J. E. Fischer, M.D. Professor Greep, ladies and gentlemen. It is a great pleasure for me and the participants to be present at this International Meeting of Parenteral Nutri- tion. …
Nutrition, Diet and Cancer
Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a small, but significant association between fruit …
Child Nutrition in South East Asia
Eighth Nutricia-Cow and Gate Symposium
Nutrition and Metabolism of the Fetus and Infant
Essential Biochemistry, Endocrinology and Nutrition
Biochemistry is the study of the chemistry of living organisms, of the ways in which food is used to serve all the many needs of the body. Biochemistry is closely connected with …
Advances in Human Clinical Nutrition
Boston University School of Medicine has established a series of Medical Education Programs in Nutrition held each summer since 1975. These deal with controversies in human …