Sökt på: joan kok
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El Celler de Can Roca
El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again …
My Life in Recipes: Food, Family, and Memories
A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history--and at her personal journey discovering Jewish cuisine …
It's All About Taste: Watch that fat and please don't pass the salt
Cooking Around the World All-in-One For Dummies
Easy-to-follow recipes for favorite foods from around the world The majority of today's consumers are cuisine literate but not yet culinary literate. They know about a wide variety …
Quiches, Kugels, and Couscous
What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of …
Eat Smart in Portugal
Portuguese country-style home cooking and Michelin-rated restaurants receive equal treatment in this newest addition to the Eat Smart series of culinary travel guidebooks. A huge …
Quiches, Kugels, and Couscous
Eat Smart in Norway
Offers an upbeat and fascinating look at the culinary history, culture, regional dishes, and recipes of Norway for vacation goers, business travellers, and backpackers alike. It …
Cider Beans, Wild Greens, and Dandelion Jelly
Down-home and delicious recipes from southern Appalachia, plus photos and tidbits on the region's history and culture.There are many cookbooks about Southern cooking, but precious …
Jewish Cooking in America: A Cookbook
This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic …
A Mouth Full
A collaboration began five years ago with an animated conversation between two artists/colleagues about their personal experiences withvrecipes from family and friends. The …
Eat Smart in Brazil
This smartly designed culinary travel guidebook opens up the world of Brazilian food to travelers, including students studying abroad, and tells how to find the most delicious, …