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The Meat Cookbook
A meat feast awaits! Become an expert on buying, preparing, and cooking meat.From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, …
How to Argue With a Meat Eater (And Win Every Time)
An empowering and deeply informative book – MobyChallenge their beliefs; change the worldIf you are a vegan, you’ll know all too well how provocative it can be – you never know …
BBQ Metal Meat Claws
Dessa Metal Meat Claws kommer att göra det enkelt att riva kött eller lyfta en hel kyckling. Med sina metallklor och trähandtag är dessa köttklor lätta och bekväma att använda.- …
No Meat Athlete Cookbook
A fast-growing global movement, No Meat Athlete (NMA) is inspiring everyone from weekend joggers to world-class competitors to be healthier and fitter and perform better on whole …
No Meat Athlete, Revised and Expanded
No Meat Athlete is the plant-based guide you need to perform at your very best, no matter where you are on your fitness journey. Combining proven training plans, easy yet …
Clive Barker's The Midnight Meat Train Special Definitive Edition
Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet
Seitan and Beyond is chef Skye's original seitan and vegan seafood analogue cookbook. Many people who embrace a plant-based diet do so for ethical reasons and not because they …
Homesteading Animals - Rearing Rabbits For Meat And Fur
REARING RABBITS - AMAZON NO 1 BEST SELLER *** SECOND EDITION - UPDATED AND EXPANDED ***In this Homesteading book by Best Selling Author Norman J Stone, Rabbits are in the …
Ginger Pig Meat Book
This book is packed with expert information on every aspect of buying, preparing and cooking meat.
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet
A New York Times bestseller Named one of The Economist's Books of the Year 2014 Named one of The Wall Street Journal's Top Ten Best Nonfiction Books of 2014 Kirkus Reviews Best …
Meat Inspection
Meat Inspection is the most comprehensive book covering the subject of meat inspection in today's market. The pathoanatomic basis of the book combined with concise explanations of …