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Facts101 is your complete guide to Essentials of Biochemistry. In this book, you will learn topics such as as those in your book plus much more. With key features such as key …

Biochemistry Practical Book for Biomolecules & Food Analysis gives information on hands-on work in a lab for preparation of reagents, analysis of glucose, fructose, lactose, …

Plant Biochemistry, Sixth Edition examines the molecular mechanisms of photosynthesis and highlights and expands this view to all facets facilitating plant life. It delivers the …

Protein kinase CK2 (formerly casein kinase II or 2) is known to play a critical role in the control of cell growth and cell death and is thus intimately involved in the development …

Comparative Biochemistry: A Comprehensive Treatise, Volume VI: Cells and Organisms focuses on the complex composition of cells and organisms. The book opens with discussions on …

The second edition of this book on lipids, lipoprotein and membrane biochemistry has two major objectives - to provide anadvanced textbook for students in these areas of …

Biochemistry of Foods attempts to emphasize the importance of biochemistry in the rapidly developing field of food science, and to provide a deeper understanding of those chemical …

Sports Science is a rapidly expanding area, with student numbers on University courses increasing faster than for many other academic subjects. While there are a large number of …

Keratin is the proteinaceous body covering layer produced by mammals, birds, fish, reptiles, and amphibians. Hair and wool, horns, claws, hooves, feathers, and scales are made of …

Lipid biochemistry can seem overwhelming, which is why it needs to be explained in a simple and straightforward manner.Ashour Saleh Eljamil, a renowned professor of biochemistry, …

T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the …