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Healthy and filling--cooking vegetables has never been easier You already know eating vegetables is good for you, but sometimes it can be hard to figure out how to include more of …

In What We Keep: Advice from Artists and Designers on Living with the Things You Love, gallerist Jean Lin presents an interior design book for collectors, would-be collectors, and …

When Elizabeth announced she wanted to produce "The Nutcracker," her family members nodded their heads. Her mother, the author of this book, was excited about what such a …

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its …

Working-Class Heroes is an organic melding of history, music, and politics that demonstrates with remarkably colorful evidence that workers everywhere will struggle to improve …

Food has functioned both as a source of continuity and as a subject of adaptation in the course of human history. Onions have been a staple of the European diet since the …

This book, which was updated in 2015 and is packed with useful information, leads every wannabe winemaker through every process required for developing and enjoying wine from the …

My thirstiness is killing me . . . As gorgeous as your favorite album art and as irresistible as a catchy hook, a collection of stunning (and stunningly easy) cocktail recipes …

From the hunters' drink, to the diverse club scene; from Wolfenbüttel to the World. This book tells the story of global herbal-liqueur brand Jägermeister and provides a …

This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen …

Join the club—eat dessert first! This colorful field guide introduces you to the most delicious and sensational desserts from around the world.Discover the art of global dessert …