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This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable …

Email und Emailliertechnik haben wachsende Bedeutung für die Verbesserung der Qualität von Erzeugnissen und der höheren Effektivität der Produktion;

This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and …

Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understanding of chemical and …

Advances in Geophysics serial highlights new advances in the field with this new volume presenting interesting chapters. Each chapter is written by an international board of …

This book addresses topics related to the Internet of Things (IoT), machine learning, cyber-physical systems, cloud computing, and autonomous vehicles in Industry 4.0. It …

This work covers topics ranging from fundamental studies of solubilization to practical technological applications of the phenomenon. It reviews the solubilization of organic …

This unique and long-awaited handbook on this important topic in the hot field of stereoselective organic synthesis covers several types of nucleophiles. Top international authors …

Written by a scientist and researcher with more than 25 years of experience in the field, this serves as a complete guide to catalyst activity loss during the hydroprocessing of …

Dictionnaire general des tissus anciens & modernes / par M. Bezon; atlas dessine et grave par A. LorrainDate de l'edition originale: 1867Ce livre est la reproduction fidele d'une …