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'This is Has at his best' - Jamie Oliver'A modern Turkish bible' - Tom Parker Bowles'Soulful, inquisitive and thrillingly unpretentious all at once.' - Jimi FamurewaThink kebabs …

This is a comprehensive account of France's rich culinary history, not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and …

In a salute to our increasing love affair with nostalgia, Kate Fraser has put together a beguiling collection of recipes and 'anecdotes' from the kitchens of a series of fictitious …

Tired of the sporadic and outdated food holidays that were quietly celebrated each yearmost of which were created by food companies to market their productsblogger John-Bryan …

Food has always been Chef Frederic Pierrels singular passion. Now, he and his wife, author Deborah Pierrel, present a collection of his favorite classic recipes. With a refined and …

Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food is fast emerging as one of the most …

Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven - these are the delights that make a Scandinavian vegan …

The book is an entertaining historical account of Anglo-Saxon cooking, covering the centuries from 400 to 1066 CE.The author gives us evidence based information from historical …

This small book offers a long-awaited execution platform to help people turn abstract goals and dreams into reality. Whether you are a housewife, student, worker, boss, or chief …

Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing …

Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling …