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Cheffes de Cuisine
Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022 A rare woman's-eye-view of working in the professional French kitchen Though women …
Proceedings Of The Conference In Honour Of Murray Gell-mann's 80th Birthday: Quantum Mechanics, Elementary Particles, Quantum Cosmology And Complexity
The Conference on Quantum Mechanics, Elementary Particles, Quantum Cosmology and Complexity was held in honour of Professor Murray Gell-Mann's 80th birthday in Singapore on 24-26 …
Ultimate Syrian Sunday Dinner Ecookbook
Moroccan Tagine Cookbook for Beginners
From "e;an amazing chef who brings her heart to her dishes,"e; Moroccan one-pot recipes that are "e;easy, authentic, and taste like home-cooked meals"e; (Michael B. …
Simple Spice
Previously published in hardback as Mr Todiwala's Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done …
Wok for Less
'Flavour-packed, easy recipes that won't break the bank' - Tom KerridgeThe wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an …
Edible South
In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American Souths larger history. Ferris tells a richly illustrated story of southern food and …
Gluten-Free Italian Vegetarian Kitchen
Lisa's Down Home Tennessee Country Cooking
Best of Amish Cooking
Phyllis Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish grandmothers, digging through …
Breaking Bread
Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and foraged grape leaves-this book recounts in loving detail the …
Oyster Book
The first book to chronicle the global history of oysters, the current state of the oyster farming industryincluding a how-to guide for starting a farmand the promising …