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Waste Management for the Food Industries
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity …
Enhancing Food Safety
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. …
Utilization of By-Products and Treatment of Waste in the Food Industry
The single-most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers. Recent trends in global food prod- tion, …
The Food-Energy-Water Triangle for Sustainable Development
Solutions to the food shortage, demand for clean water, and need for energy for a current world population of 7 billion are the greatest challenges today, which require …
Regulatory Foundations for the Food Protection Professional
Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private …
Quality Management Systems for the Food Industry
The ISO 9001/2 series of standards for Quality Managment Systems is of increasing importance to the food and drink industry; it functions as an outward and visible sign to …
Total Quality Management for the Food Industries
This is the complete interactive instruction book, easily followed, yet technically complete for the advanced food manager, by a proven expert in the field. This book was written …
Products and Process Innovation in the Food Industry
Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in excess of 90% being …
The Food in the Manger, Volume 2
Part 3 of The Food in the Manger is a long journal and attempt to work out an idealistic-unto-nihilism philosophy of suicide which Lauria writes after he has become a recluse from …
Quantification of Sustainability Indicators in the Food Sector
This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes …
Risk-Characterization Framework for Decision-Making at the Food and Drug Administration
With the responsibility to ensure the safety of food, drugs, and other products, the U.S. Food and Drug Administration (FDA) faces decisions that may have public-health …
It's All in the Food Web! Predator vs. Prey and Producers vs. Consumers Organism Relationships Grade 6-8 Earth Science
Dive into the intricate world of food webs in this engaging book tailored for Grade 6-8 Earth Science students. Explore various ecosystems' dynamic relationships between producers, …