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totalt 65 780 träffar
92 recept på julmat från 1892
Om du vill fira en rikigt traditionell jul så är det 1800-talet som gäller. Därför har vi letat upp ett antal recept på julmat som användes redan år 1892. Du får recept på allt …
Hotellfrukost i Europa
Boken skildrar olika frukostkulturer i flera av våra europeiska land och vilken känsla frukostmatsalen kan inbjuda till där. Det ger även vägledning till god service och atmosfär i …
Slippery Tipples
From European favourites such as Mastichato Chios, which saved 2,000 Greeks from a bloody massacre at the hands of vengeful Turks, to legendary drinks such as Amarula, invented by …
Becoming a Baker
An illuminating guide to a career as a baker, written by acclaimed journalist Glynnis MacNicol and based on the real-life experiences of an expert in the fieldessential reading for …
Sri Lankan Cooking
Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook. Sri Lanka , the fabled island of sapphires and rubies, is …
Italian Family Cooking
Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years.A …
Primal Blueprint Cookbook
Enjoy this comprehensively updated, expanded, and redesigned paperback version of the original bestseller, which was one of the first primal/paleo cookbooks ever published back in …
Roald Dahl's The Twelve Days of Christmas
On the third day of Christmas, my true love gave to me.... Three Naughty Muggle-Wumps Two Smelly Twits and Matilda in the library! With whipple-scrumptious recipes for festive …
Swedish Cookbook for Food Lovers
Embark on a flavorful journey through Sweden's rich gastronomic landscape with this captivating cookbook. From the savory delights of Swedish Meatballs (Kottbullar) to the delicate …
Invitation to a Banquet
WINNER OF THE FORTNUM AND MASON FOOD BOOK AWARDLONGLISTED FOR THE ANDRE SIMON AWARD A brilliant, passionate and spellbinding tour de force Claudia RodenThe epic tale of the …
Food of Sichuan
Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan …