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Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian …

"Folklore, which delves into the culture of peoples, may be a more important study about real life--private life--than standard, formal history. . . . One of the lessons that we …

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our …

This is the first full-scale study of the world of eighteenth-century British cookery books, their authors, their readers and their recipes. For many decades, we have treated them …

Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a …

Your favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.Tabemasho! Let's Eat! is a tasty look at how …

Winner of the Association of Jewish Libraries' 2022 Judaica Bibliography Award.The seven essays in this volume focus such previously unexplored subjects as the world s first …

This book provides insights into cutting-edge developments in energy materials, devices, and systems, as presented at the International Conference on Advanced Energy Materials, …

John Baxters The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the worlds great cultural …

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a …