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Italian American Table
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of …
Great Western Cook Book
This first cookbook published in Indiana was originally titled in its first edition Mrs. Collins' Table Receipts: Adapted to Western Housewifery. It became so popular that in 1857 …
Chocolate and Cocoa Recipes and Home Made Candy Recipes
Chocolate and Cocoa Recipes and Home Made Candy Recipes is a delightful and comprehensive cookbook that celebrates the rich, indulgent world of chocolate and cocoa. Originally …
Gaza on a Plate Recipes of Love and Tradition
Embark on a culinary journey with recipes rooted in resilience and tradition, perfect for every kitchen adventure.
Tupelo Honey Cafe
"e;Tupelo Honey Cafe offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville's fresh, artisanal, food scene."e; (Ronni …
German Cooking
Contains over 600 German family recipes going back over two hundred years. These recipes have been translated, and the measurements have been converted to American weights and …
Salsas of the World
Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas enhance dishes of …
Pulutan! Filipino Bar Bites, Appetizers and Street Eats
Pulutan: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink.Tart and refreshing seafood ceviche spritzed with citrus, tender pork …
Francesco's Kitchen
Francesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book …
Picayune's Creole Cook Book
A twentieth century cookbook featuring the food, cooking techniques and culinary history of the Creole people in New Orleans. One of the world's most unusual and exciting …
Audrey Gordon's Tuscan Summer
Join Audrey Gordon, voted three times Britain's sternest chef, as she travels to the heart of Italy and shares the recipes, produce and memories of her Tuscan summer. Visit …