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Delicious and healthy meals--in no time!Mediterranean cuisine is celebrated the world over for its fresh and healthy ingredients, vibrant flavors, and complex recipes. The diet …

Only in the Bayou State do Louisianans travel door to door on horseback collecting gumbo ingredients for Mardi Gras gatherings. Residents compete in egg paquer contests to see who …

With its clear defined photos and easy to read recipes, Homestyle Vietnamese Cooking contains everything you need to know to create over 40 delicious and authentic Vietnamese …

This book is much more than a cookbook; it is a celebration of the pig and all its parts - a unique blend of historical, geographical and culinary interest, together with clear …

After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines. This title follows the transformation of …

OVER 40 RECIPES, INCLUDING INDIAN BREADS!There s something undeniably pleasurable about tearing into a soft, hot naan or biting into the light puffiness of a freshly baked brioche, …

The Cheese Biscuit Queen returns with signature sass, spirited stories, and 80 new recipesQueen Mary Martha Greene's ear for stories, heart for telling them, and taste for all the …

Divided into Opening Acts (appetizers), Headliners (entrees), and Encores (desserts), Mosh Potatoes features 147 recipes that every rock n roll fan will want to devourincluding …

Miss Leslie's Lady's New Receipt-Book, 3rd edition, is a comprehensive and practical guide designed for both large and small households, authored by the renowned 19th-century …

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and …

In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.Master the art of starting cooking fires and learn about the best fuel sources. …

The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As well as the …