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1737. History of Washington Co., New York. Illustrations and biographical sketches of some of its prominent men, etc.
Title: 1737. History of Washington Co., New York. Illustrations and biographical sketches of some of its prominent men, etc.Publisher: British Library, Historical Print EditionsThe …
The History of the English Constitution ... Translated by P. A. Ashworth, etc.
Title: The History of the English Constitution ... Translated by P. A. Ashworth, etc.Publisher: British Library, Historical Print EditionsThe British Library is the national …
Historical Essays in Connexion with the Land, the Church, Etc.
Title: Historical Essays in connexion with the Land, the Church, etc.Publisher: British Library, Historical Print EditionsThe British Library is the national library of the United …
A Peerless Wife, Etc.
Die Alte Geschichte Ka Rntens Von Der Urzeit Bis Kaiser Karl Dem Grossen, Etc.
British New Guinea ... with Map ... Illustrations, Etc.
Title: British New Guinea ... With map ... illustrations, etc.Publisher: British Library, Historical Print EditionsThe British Library is the national library of the United …
Morni; An Irish Bardic Story ... and the Pilgrim of Carmel; An Eastern Tale, Etc.
A Brief History of the Parish of Saint Botolph, Bishopsgate, with a an Account of the Several Gifts and Bequests of Its Benefactors, Etc.
Title: A Brief History of the parish of Saint Botolph, Bishopsgate, with a an account of the several gifts and bequests of its benefactors, etc.Publisher: British Library, …
Historical Review of the Legislative Systems Operative in Ireland, from the Invasion of Henry the Second to the Union, Etc.
Title: Historical Review of the Legislative Systems operative in Ireland, from the invasion of Henry the Second to the Union, etc.Publisher: British Library, Historical Print …
Professor H. Blits' Methods Of Canning Fruits And Vegetables By Hot Air And Steam, And Berries By The Compounding Of Syrups, And The Crystallizing And Candying Of Fruits, Etc.
Professor H. Blits' Methods Of Canning Fruits And Vegetables By Hot Air And Steam, And Berries By The Compounding Of Syrups, And The Crystallizing And Candying Of Fruits, Etc.: …