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WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS SHORTLISTED FOR THE GUILD OF FOOD WRITERS DEBUT BOOK AWARDLONGLISTED FOR THE HIGHLAND BOOK PRIZEHIGHLY COMMENDED BY THE SOPHIE …

An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about …

Bake your way through delicious time-tested recipes from one of Americas premier resorts, modified for home bakersFrom Deer Valley, the Utah ski resort renowned for cuisine and …

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for …

Bestselling author and home cook Sally Bee's collection of deliciously simple recipes that show how easy it is to follow a healthy diet for life.Many of us know the principles of …

Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especially after the …

Traditional Indian cuisine comes to your very modern Instant Pot(R), including aloo gobi, butter chicken, chana masala, beef curry, pork saag, and more. Discover how simple and …

The Art of German Cooking and Baking: Revised and Enlarged Edition is a comprehensive and authoritative guide to the rich culinary traditions of Germany, meticulously compiled by …

An American sake expert takes you to a whole new level of insider knowledge and expertise.With today's sake drinkers increasingly informed and adventurous, now is the time for a …

"e;Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."e;-The New …

A long-anticipated cookbook from the chef and owner of The Market Place, Ashevilles renowned farm-to-table restaurant.Growing up in West Virginia, Chef William Dissen began his …