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Divided into four thematic sections, What's Eating You? explores the deeper significance of food on screen—the ways in which they reflect (or challenge) our deepest fears about …

Named one of New York Times Top-20 Cookbooks of 2006.Have you ever wanted to host a full evening of Indian food, culture, and music? How about preparing a traditional Balinese …

Kokkejævel har tatt Norge med storm. Med fortellinger fra hverdagslivet i Alta erobret han bloggtoppen fra rosabloggerne. Asbjørn Sandøy, som er kokkejævels egentlige navn, …

The true story of a bumbling and undistinguished television producer who inadvertently changed the landscape of cookery programmes forever to give rise to the world of the …

Winner of the André Simon Food Award 2025 ‘Extraordinary’ TELEGRAPH ????? 'Delightful' GUARDIAN …

With 50 food and drink recipes, The Unofficial Princess Bride Cookbook is perfect for fans who want to get a taste of the action along with some fun and interesting trivia. There …

Inside the world’s first conceptual and artistic watchmaking laboratory, from its processes to its inspirationsThe MB&F adventure starts in Geneva in 2005. After 15 years working …

All drummers, from the very beginner to the working professional, will at one time or another experience certain 'gaps' in their education or drum knowledge. Drumming Facts, Tips …

Auténticas recetas italianas del famoso platillo de Gaeta, Italia. La Tiella consiste de dos capas delgadas de masa ondulada en los bordes que conitnen un relleno de mariscos o …

The science of cooking is responsible for some of the world's tastiest dishes. The technology, engineering, and math of cooking are, too. In this title, readers will explore the …

Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food-they serve a political purpose. In the kitchen, around the table, and in the dining …