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Hauntingly Good Spirits
Capture the paranormal essence of New Orleans in a glass with 40 tasty, gothic, and unique cocktails designed for Spooky Season and the great beyond.Few places possess such a …
Lil' Urban Gourmet Cookbook
The Lil Gourmet Cookbook focuses on food that is good for you. The best kind of food and exercise create a harmonious lifestyle. Its not about a lot of running and kicking but …
Anna Del Conte On Pasta
Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking... and the instrumental force …
Critter River
Ever been to the river near your house? Did you see all the native critters? Well, did you get to talk to them? Want to? Join TyLu and his river critter friends as they go on …
Data Mining
This book constitutes the refereed proceedings of the 17th Australasian Conference on Data Mining, AusDM 2019, held in Adelaide, SA, Australia, in December 2019.The 20 revised full …
Cooking Across America: Country Comfort
Country Comfort: Cooking Across America is a keepsake recipe collection highlighting popular ingredients from each region of the United States. This fun and exciting cookbook is …
Founding Farmers Cookbook
Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America's most popular and sustainable …
Southern Breads
"e;Mouthwatering bread recipes . . . The authors bring heartwarming stories of Southern kitchens, told by hushpuppies, biscuits, and everything in between."e; -Southern …
Vive la France - A culinary journey through French cuisine
Immerse yourself in the exquisite world of French cuisine with our enchanting cookbook Vive la France - A culinary journey through French cuisine . Discover the secrets of …
South American Grill
Building on the rapid growing popularity of South American food and in particular, the asados and churrascos of Argentina and Brazil, South American Grill introduces wonderful and …
On Barbecue
John Shelton Reed is one of today's most knowledgeable authors on the subject of barbecue.Holy Smoke: The Big Book of North Carolina Barbecue, written with his wife, Dale Volberg …
Classical Turkish Cooking
"e;Full in flavor, redolent of fresh herbs and crushed spices . . . these dishes successfully combine present-day foodstuffs . . . with classic Turkish antecedents."e; …