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Ending the Food Fight
In a world dominated by fast food and fake food, establishing healthy eating habits in children is one of the greatest concerns for parents -- and potentially one of the greatest …
Total Quality Management for the Food Industries
This is the complete interactive instruction book, easily followed, yet technically complete for the advanced food manager, by a proven expert in the field. This book was written …
Public History and the Food Movement
Public History and the Food Movement argues that today's broad interest in making food systems fairer, healthier, and more sustainable offers a compelling opportunity for the …
The Food Lord Family Plants a Garden
Biotechnology and the Food Supply
Where Does the Food We Eat Come From?: Grandpa Solomon tells his granddaughter all about agriculture
You May Not Have Irritable Bowel Syndrome: An Introduction to Allergic Contact Enteritis and the Food Allergies That Cause It
Artificial Intelligence in the Food Industry
In this changing world of food processing and handling, efficiency and safety are paramount. Artificial Intelligence in the Food Industry: Enhancing Quality and Safety offers a …
Innovations in the Food System
On August 7-8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging …
The Food Anthropologist: ...a One Year Journey Through Food Challenges
The Food and Cooking of the Caribbean Central and South America
From the mountains of southern Chile and the vast plains of Argentina to the tropical islands, this book offers an overview of Caribbean, Central and South American food and …
Emerging Technologies for the Food Industry
With changing consumer preferences and a focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, …