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Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. …

The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents …

Denna handbok är ett måste för den passionerade whiskykonässören. Författaren John Lamond pekar ut alla nödvändiga särdrag: namn, platser, traditioner och smaker. Här finns all den …

Give Your Body What It Needs After Gastric Bypass Surgery Making a choice to undergo a gastric bypass operation is a big step, and while the surgery may be scary on its own, the …

A thoroughly practical guide to making wine, beer, cider, and infusions at home. In this compact, handsome guide, the inimitable John Wright details exactly how easy--and fun--it …

"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, …

Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, …

New York Times Bestseller A Tasting Table Best New Cookbook for Beginners "Kanell excels at giving home cooks ideas on how to turn last night's leftovers into a fresh new meal and …

“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that …

'I wanted to go on reading it forever' Nigella LawsonTwo strangers. One recipe. A friendship for the ages. Creamy risotto alla Milanese. Mussels in a hot, buttery broth. Chicken …

The book is targeted to aspiring bon vivants, modern metrosexuals, millennials, and hipsters eager to become the new gentleman. Content not only includes quick guides to great …