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Starchy Crops Morphology, Extraction, Properties and Applications is the first volume of the "e;Underground Starchy Crops of South American Origin"e; book series. Organized …

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties …

Heterosis and Hybrid Seed Production in Agronomic Crops discusses how heterosis or "e;hybrid vigor"e; has played a major role in improving crop productivity and quality in …

Vegetable farming is the growing of vegetables for human consumption. Traditionally, it was done in the soil in small rows or blocks, often primarily for consumption on the farm, …

This book emphasizes recent developments in onion culture in temperate regions. It makes the reader aware of the existence and great physiological significance of mycorrhizae in …

To cope with the abiotic stress-induced osmotic problems, plants adapt by either increasing uptake of inorganic ions from the external solution, or by de novo synthesis of organic …

Outlining successful breeding techniques to augment the yields of the world's major crops, this reference analyzes the physiological and genetic basis for past and potential future …

Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate …

This edited book is a comprehensive compilation of principles, conventional and molecular approaches used to develop improved varieties and hybrids of major crops in light of their …

This book provides a comprehensive overview of the latest research and developments in the field of root and tuber crops from a sustainable production and protection …

Tropical root crops-basic staples for millions of people-are highly perishable, and tremendous losses occur after harvest because of the lack of storage and processing technology. …