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The expert baker and bestselling author behind Zo Bakes Cakes and Zo Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and …

'Powerfully written, tender. . . showcases the talent of this brilliant author' The CourierParis Daillencourt is a recipe for disaster.Despite his passion for baking, constant …

The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking …

The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries If you're gluten-free, then you understand the struggle of finding delicious, gluten-free breads …

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. …

Feline fans will love this collection of 50 a-miaow-zing cat-themed creations.Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favourite pet. With …

Bake delicious, colourful treats and create lasting memories in the kitchen with your team with these amazing recipes inspired by the world of Pokémon! …

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and …

Infuse your favourite drinks and dishes with your best-loved flavours of tea!From the award-winning experts at Bird & Blend Tea Co., a tea-rrific cookbook with bakes, savoury …

The number of sugar intolerant people continues to grow year on year. In the UK, more than eight million people are affected and in the US, around 30% of the population cannot eat …

120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry--from the #1 New York Times bestselling author of Half Baked Harvest Every Day. …