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This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a …

Discover how to eat well without breaking the bank. Packed with delicious and affordable recipes, we have everything from immunity boosting dinners and heart healthy meals to …

Plates, Forks, and Fun—Babymoni’s Ready to Help! It’s time to eat—and Babymoni is ready to help! In this sweet and sturdy board book for toddlers, little readers follow Babymoni as …

Designed for food aficionados and travelers who want to get to the heart of a culture through its cuisine, this richly detailed and well-researched culinary travel guidebook …

During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb, driving down profits and wages. To address this, both …

"e;The worst thing about food science, the elephant in the room, is that it's not just the opinions that are changing-but the 'facts' themselves shift too."e;Did you know …

The best-selling Eat-Clean Diet series has helped millions of people around the world lose weight and get healthy, one recipe and one meal at a time. Readers wanted more recipes …

From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the …

Immerse Yourself in Time-tested Culinary TreatsRufus Estes' Good Things to Eat, the first cookbook by an African American chef, has stood the test of time. Originally published in …